chk pls:$420 w/tip, 4 diners, $105/person
highly recommend the five-course $50 tasting menu. simply amazing. you can easily keep your chk to $50-60/person w/tip and wine if you order from the menu.
from the menu:
- 3 five-course tasting menus
- fruit de mer six ways (chef selection of 6 different raw bar dishes)
- some sort of beef dish (we were really drunk so don't quite recall)
- clams and chorizo
- sea bass
- 2 bottles of ceja sauvignon blanc 2006, napa
notes:
- five-course tasting menu is amazing
- fun to watch chef brendan mcHale at work in his tiny setup
- small, quaint dining room and bar
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