bar boulud

chk pls:

$204 w/tip, 5 diners, $41/person
chk is very reasonable for the incredible charcuterie and memorable dining experience.

from the menu:

• dégustation de charcuterie, large 
  
• fromage, 5 pieces
• pomme frites
  
• boudin noir (blood sausage)
  
• bottle of petit chapeau, côte du rhône
  
• 2 glasses of chardonnay

notes:

• boudin noir, charcuterie and fromage sampler are highly recommended. arguably the best head cheese and blood sausage i've had
  
• cool space
• chef daniel boulud was in the dining room
• service was noticeably out of sync throughout dinner but overall pleasant
• confusing wine list - avoid the petit chapeau

bar boulud

1900 Broadway b/t 63rd & 64th

212.595.0303