chk pls:
$258 w/tip, 3 diners, $86/person
chk quickly got out of hand after ordering enough for 4. we still had a great experience and got to sample a large variety of flavors. could easily keep the chk to $40-50/person.
from the menu:
- patates bravas (potato w/mayonnaise and paprika)
- croquetas de pollastre (chicken & mushroom croquetas)
- bombas (chicken, pork, beef meatballs w/alioli)
- 2 pa amb tomaquet (bread w/tomato)
- botifara (berkshire pork and foie gras sausage w/butter beans)
- truita (spanish omelet w/chorizo)
- bellota (acorn fed ham but not jamón ibérico)
- strawberry & sour chocolate dessert
- crema catalana (creme brulée)
- bottle of 2004 idus de vall llach
- bottle of 2006 tres picos garnacha
notes:
- amazing tapas, especially the truita and bombas
- great service from our server, runners and bartender
- cozy, candle-lit space; cool downstairs
- lively dining room, good crowd
- grab a quick bite and a glass of wine at the bar
45 Bond St. b/t Lafayette & Bowery
212.529.8600
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