$88 w/tip, 2 diners, $44/person
overall a disappointing dining experience for the price.
from the menu:
- ensalada tropical
- mollejas a la provenzal (sauteed sweetbreads)
- morcilla (blood sausage)
- chicken empanadas
- flan
- postre balcarce (caramel cake in meringue)
notes:
- amazing empanadas but that's about the only highlight
- sweetbreads contain a chewy membrane that made it tough to eat
- blood sausage had some rubbery tendon-like chunks that threw off the mouthfeel
- the flan and the balcarce rank among the worst desserts i've had
- inept service
513 E. 6th St. b/t Ave. A & B
212.228.2775
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